Pam's Rutabaga Royale | Just A Pinch Recipes
Peel and dice the rutabaga into 1/2 inch cubes. Place in 3 qt saucepan, add 2 Tbsp. brown sugar and 1 tsp salt. Cover with milk, stir well, and bring to a boil. Turn down...
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Ingredients
- 1 large rutabaga or 2-3 small ones ( or substitute 3 to 5 medium turnips)
- 2 tablespoon(s) brown sugar, firmly packed
- 1 teaspoon(s) salt
- 2 to 3 cup(s) milk (i use 3 c. water and 1/2 c. nido whole milk powder or you can use water with a little extra brown sugar)
- ## SAUCE:
- 1/3-1/2 cup(s) heavy cream
- 2 - 3 tablespoon(s) whole grain dijon mustard
- 1 - 2 tablespoon(s) grey poupon dijon mustard
- 1 - 2 teaspoon(s) brown sugar, lightly packed
- 2 - 4 tablespoon(s) butter
- - salt and pepper to taste
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