Rutabaga Potata | Just A Pinch Recipes
Carefully peel and cut the rutabaga into small pieces. Place in a pot of cold water, with a lid. The rutabaga takes 20 minutes longer than the potatoes to cook. So, start...
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Ingredients
- 1 medium rutabaga
- 4 medium potatoes (i like red)
- 4 tablespoon(s) butter
- milk
- salt and pepper
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