Homemade Chinese Dumplings | Authentic Fire Pits, BBQs and Outdoor Living.

Ingredients

• 1 crushed garlic clove
• 1 chopped spring onion
• 4 tbsp soy sauce
• 1 tbsp chilli oil
• 1 tbsp sesame seed oil
• 125 ml Plain flour
• 75 ml of water
• 200g tofu
• ½ green savoy cabbage
• 9 mushrooms
• 1 tsp grated ginger
• 3 chopped chilies