Mustard Greens Salad with Roasted Oranges and Pecans
Discover a flavorful Mustard Greens Salad with roasted oranges and pecans for a unique and delicious side or main dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 bunches Mustard greens
- 1/3 cup Olive oil
- 3/4 cups Roasted pecans
- 3 Oranges
- 1 sprig Thyme
- 1 tsp Fresh marjoram (optional)
- Salt
- pepper
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