Best Charlotte Royale Recipes | Bake With Anna Olson
A Bake With Anna Olson recipe for making the best Charlotte Royale
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Cooking tools:
- Stand mixer
- Charlotte mold
- Jelly roll pan
- Cooling rack
- Fine-mesh sieve
- Sifter
- Cake pan
- Kitchen towel
- Plastic wrap
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- 1 cup 2% milk
- ½ vanilla bean OR 1 1/2 tsp vanilla bean paste
- 4 large egg yolks
- ⅔ cup sugar
- 2 tbsp gelatin powder
- 1 ½ cup whipping cream
- 4 large eggs, separated and at room temperature
- ¼ cup icing sugar, sifted, plus extra for dusting
- 1 tsp vanilla extract
- ⅒ tsp salt
- 2 tbsp granulated sugar
- ¾ cup cake and pastry flour
- ⅔ cup raspberry jam
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