Shaun Rankin’s crispy fish fingers in lemonade batter | Tesco Real Food
A twist on a British classic. Have fun while cooking with the kids and be sure to impress your dinner guests. Find this and more on Tesco Real Food today!
Ingredients
- 320g cod fillet, skinned and cleaned
- 200ml lemonade
- 110g (3 3/4 oz) plain flour
- 500ml sunflower oil, for deep frying
- 1 pinch salt
- 1 pinch pepper
- 1 lime, quartered
- 4tbsp tartare sauce
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