Baked Vegan Mac and Cheese with Broccoli | Recipe Cart | Recipe Cart

Ingredients

• 9 oz macaroni elbows (or (gluten-free) pasta of your choice)
• 1 head of broccoli (cut into 2 cups small florets, *see recipe notes for options)
• 1 medium russet potato (4 oz, peeled and cubed)
• 1 small carrot (peeled and halved)
• ⅔ cup raw cashews (*see notes for nut-free option)
• 1 cup water (or more as needed)
• 1 tbsp olive oil (or canola oil)
• 1 onion (chopped, or sub 2 tsp onion powder)
• 3 cloves garlic (minced, or sub 1 tsp garlic powder)
• 4 tbsp nutritional yeast
• 1 tsp mustard (or 2 tsp white miso paste)
• 1 tsp sea salt (or to taste)
• 2 tsp lemon juice (or white vinegar)
• ½ cup dairy-free cheese (shredded)
• vegan parmesan cheese
• fresh herbs