Quinoa vegetable croquettes
Quinoa and vegetable croquettes with oriental flavor and spicy basil mayo. Perfect for a tasty and healthy snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ cup (125 ml) uncooked quinoa
- 1 cup (250 ml) water
- 1 cup (250 ml) potatoes, peeled and cubed
- 3 cups (750 ml) Arctic Gardens oriental style vegetable mix
- 1 egg
- 1 tbsp (15 ml) fresh chives, minced
- ¼ tsp (1 ml) paprika
- ¼ tsp (1 ml) garlic powder
- ¼ tsp (1 ml) celery salt
- Salt
- freshly ground pepper
- ¾ cup (180 ml) plain breadcrumbs or Panko
- Canola oil for cooking
- ½ cup (125 ml) mayonnaise
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) lemon zest
- 1 tbsp (15 ml) fresh basil, chopped
- 1 tbsp (15 ml) honey
- ½ tsp (2 ml) Sriracha sauce (hot sauce)
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