Quinoa, broccoli and radish microgreens bowl
The bowl with the perfect blend of flavours thanks to the touch of microgreens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1½ tbsp (22 ml) mayonnaise or vegan mayonnaise
- 2 tsp (10 ml) white or cider vinegar
- 1 green onion, chopped
- 1/4 tsp (1 ml) curry powder
- Salt
- freshly ground pepper
- 2 c (500 ml) Arctic Gardens broccoli florets
- 1 can 106 mL (3.5 oz.) quinoa
- 1/3 c (80 ml) mango, chopped
- 1/3 c (80 ml) cherry tomatoes, halved
- 1/3 c (80 ml) cucumber, chopped
- 80 ml (1/3 cup) radish or black radish microgreens
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