Farm to People
Go Back 1 Carrot, shaved into ribbons 1 Tbsp Ginger, minced 1 head Napa Cabbage, stem trimmed 1 lb Ground Pork 1/2 cup sliced Scallions, plus more for garnish
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Cooking tools:
- Steamer basket
- Pot
- Saute pan
- Slotted spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Carrot, shaved into ribbons
- 1 Tbsp Ginger, minced
- 1 head Napa Cabbage, stem trimmed
- 1 lb Ground Pork
- 1/2 cup sliced Scallions, plus more for garnish
- 2 Tbsp Cooking Oil
- 2 cloves Garlic, minced
- 5 Tbsp Soy Sauce
- 6 oz Oyster or Shiitake Mushrooms, sliced
- Cilantro leaves for garnish
- Sea Salt
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