Lush Caramel Cheesecake Squares with Silky Center and Gooey Sauce
Dig into creamy cheesecake squares with golden crust finished off with tempting caramel. Sweet, indulgent, and just right for anyone who can’t skip dessert.
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Spatula
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 115 g unsalted butter melted
- 50 g white sugar
- 180 g crushed graham crackers
- 1 teaspoon vanilla
- 3 big eggs
- 240 g sour cream
- 200 g white sugar
- 450 g cream cheese brought to room temp
- 30 g flaky sea salt for dusting (if you want to)
- 120 ml caramel sauce
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