Caldo De Pollo Recipe: Authentic Mexican Comfort

Ingredients

• 3 lbs bone-in, skin-on chicken thighs
• 12 cups filtered water
• 1 large white onion, halved
• 4 large cloves garlic, smashed
• 2 tbsp sea salt
• 2 large Yukon Gold potatoes, cut into 2-inch chunks
• 3 large carrots, peeled and cut into thick rounds
• 2 ears of corn, husked and cut into 3-inch wheels
• 1 chayote squash, peeled and cubed
• 2 medium zucchini, cut into thick half-moons
• 1/4 head green cabbage, sliced into thick wedges
• 1 bunch cilantro, tied with kitchen twine