Oat buns | bakingbag.com

Ingredients

• 6 dl cold water
• ½ dl rapeseed oil
• 10 g yeast
• 2 tsp. salt
• 1 tbsp. Sugar
• 2 dl oatmeal
• 1 dl sunflower seeds
• 600 g wheat flour (you can replace 100 g with coarse flour)