Mini dark chocolate, blackberry & bay pavlovas recipe | Good Food
Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert
Ingredients
- 80g dark chocolate chopped
- 220g caster sugar
- ½ tsp cream of tartar
- 1 tsp cornflour
- 4 medium egg whites
- 450g blackberries
- 1½ tbsp caster sugar
- 2 fresh bay leaves
- 300ml double cream
- 150g natural yogurt
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