Prawns on Cold Baby Marrow Soup Recipe | Woolworths TASTE
Refresh your palate with this delightful prawns on cold baby marrow soup, featuring creamy baby marrow and cucumber soup topped with succulent pan-fried prawns
Ingredients
- 4 large stalks celery, chopped
- 12 small baby marrows, chopped
- 3 cloves garlic, finely chopped
- 2 t dried oregano
- 1 cup water
- 1 large cucumber, sliced julienne in very thin, long strips (inside flesh reserved)
- Sea salt and white pepper
- 12 tiger prawns
- 1 T olive oil
- Toasted, flaked almonds, to garnish
- For the spinach and rocket oil:
- 1 x 130 g bag rocket, spinach and baby spinach
- 3 cloves garlic
- 1 t salt
- 1 cup olive oil
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