Baby marrow and pea soup recipe | Woolworths TASTE

Ingredients

• 3 T extra virgin olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 350 g baby marrows, chopped
• 1 sweet potato, peeled and cubed
• 1 cup chicken stock
• 200 g frozen peas
• sea salt and freshly ground black pepper, to taste
• coconut cream, for serving
• pumpkin seeds, lightly toasted, for serving
• Swiss chard, steamed, for serving