Lobster Parma Rosa Linguine

Lobster Parma Rosa Linguine

familymedia.com

Quick lobster linguine with Knorr® Parma Rosa sauce, optional sherry, and basil. Prep: 10 mins, Cook: 15 mins, Serves 4.

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Ingredients

  • 1 package Knorr® Parma Rosa sauce mix
  • 1 Tbsp. dry sherry (optional)
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
  • 2 Tbsp. chopped basil (optional)
  • 12 ounces linguine, cooked and drained

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