Lobster Parma Rosa Linguine
Quick lobster linguine with Knorr® Parma Rosa sauce, optional sherry, and basil. Prep: 10 mins, Cook: 15 mins, Serves 4.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymedia.com.
Ingredients
- 1 package Knorr® Parma Rosa sauce mix
- 1 Tbsp. dry sherry (optional)
- 12 ounces raw, frozen lobster tail meat, cut into chunks
- 2 Tbsp. chopped basil (optional)
- 12 ounces linguine, cooked and drained
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