Mini Blinis with Crème Fraiche and Grilled Asparagus | Bartholomew Estate Winery
Recipe for grilled asparagus and crème fraîche atop mini blinis. A delightful appetizer to pair with Bartholomew Estate Sauvignon Blanc.
Ingredients
- 1 package of 12 pre-made mini blinis (can find at Whole Foods or similar market)
- 1 bunch of asparagus
- 1 tsp extra virgin olive oil
- Salt and pepper
- 1/2 cup crème fraîche
- Zest of 1 lemon, microbladed
- Shaved parmesan cheese to garnish
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