Balsamic Grilled Salad With Asparagus, Brussels Sprouts, & Onions | VegNews

Ingredients

• For the salad:
• 6 asparagus spears
• 8 large Brussels sprouts, halved 
• 1 small onion, quartered
• Olive oil, for brushing
• ⅛ teaspoon salt (optional)
• 6 cherry tomatoes
• 2 cups baby spinach or mixed greens
• For the balsamic dressing:
• 2 tablespoons balsamic vinegar
• 1½ tablespoons olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon seasoned salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dried parsley flakes