Smoky Grilled Alaska Crab Legs from Waterfall Resort Alaska
To season wild Alaska king and Dungeness crab legs: parsley, sage, and thyme. Hold the rosemary. For more recipes from our chef, sign up for the Waterfall Resort newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 3 lbs. wild Alaska king or Dungeness crab legs
- 2 Tbsp. extra virgin olive oil
- Juice of 1 fresh lemon
- 1/4 tsp. liquid smoke
- 1 tsp. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1/2 tsp. thyme
- 1 tsp. fresh parsley, chopped
- 1 tsp. fresh sage, chopped
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