A Recipe by Atul Kochhar…

Ingredients

• 4 small fillets of sea bass or sea bream (about 150 g each)
• 2 tbsp vegetable oil
• 4 tbsp butter
• 1 1⁄2 tsp salt
• 11⁄2 tsp turmeric
• 30 ml coconut oil
• 2 medium onions, finely sliced
• 6 whole green chilies, slit lengthways
• 3 garlic cloves, sliced into fine strips
• 30 curry leaves
• 400ml coconut milk
• Small bunch of coriander, chopped
• 2 scoops of masala mashed potatoes
• Mixed cress for garnish