Keralan Fish Curry My Familys Meen Moilee Recipe - Seafood Portal

Name: Keralan Fish Curry My Familys Meen Moilee Recipe - Seafood Portal
Total time: 50 min
Ingredients: 1 lb (450g) firm white fish fillets (cod, haddock, or tilapia), cut into 2-inch pieces; 1 teaspoon (5ml) turmeric powder; 1/2 teaspoon (2.5ml) salt; 1/4 teaspoon (1.25ml) black pepper; 2 tablespoons (30ml) coconut oil (or vegetable oil); 1 large onion, finely chopped; 1 inch (2.5cm) ginger, finely grated; 2 cloves garlic, minced; 2-3 green chilies, slit lengthwise (adjust to taste); 1 sprig curry leaves (about 15-20 leaves); 1/2 teaspoon (2.5ml) mustard seeds; 1/4 teaspoon (1.25ml) fenugreek seeds; 1/4 teaspoon (1.25ml) turmeric powder; 1 teaspoon (5ml) coriander powder; 1/4 teaspoon (1.25ml) red chili powder (optional, for extra heat); 1/2 cup (120ml) water; 1 can (13.5 oz/400ml) full-fat coconut milk; 1/2 teaspoon (2.5ml) garam masala; 1 tablespoon (15ml) lime juice; Salt to taste; Fresh cilantro, chopped (for garnish)

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Fancy a taste of Kerala My easy Keralan Fish Curry Meen Moilee is a coconut milk dream Mild fragrant and ready in under an hour Recipe inside

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Ingredients

1 lb (450g) firm white fish fillets (cod, haddock, or tilapia), cut into 2-inch pieces
1 teaspoon (5ml) turmeric powder
1/2 teaspoon (2.5ml) salt
1/4 teaspoon (1.25ml) black pepper
2 tablespoons (30ml) coconut oil (or vegetable oil)
1 large onion, finely chopped
1 inch (2.5cm) ginger, finely grated
2 cloves garlic, minced
2-3 green chilies, slit lengthwise (adjust to taste)
1 sprig curry leaves (about 15-20 leaves)
1/2 teaspoon (2.5ml) mustard seeds
1/4 teaspoon (1.25ml) fenugreek seeds
1/4 teaspoon (1.25ml) turmeric powder
1 teaspoon (5ml) coriander powder
1/4 teaspoon (1.25ml) red chili powder (optional, for extra heat)
1/2 cup (120ml) water
1 can (13.5 oz/400ml) full-fat coconut milk
1/2 teaspoon (2.5ml) garam masala
1 tablespoon (15ml) lime juice
Salt to taste
Fresh cilantro, chopped (for garnish)