Meen moilee (Keralan fish curry) recipe
Atul Kochhar's vibrant and flavourful keralan fish curry uses crisped sea bass and fragrant spices to create a beautiful main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp vegetable oil
- 4 sustainably sourced sea bass fillets, cut in half if large
- Chopped fresh coriander to serve
- For the sauce
- 8 garlic cloves, minced
- 20g finely grated fresh ginger
- 4 green chillies, deseeded and finely chopped
- 10 fresh curry leaves, finely sliced
- 200g onion, finely sliced
- 1 tsp ground turmeric
- 2 tsp lemon juice
- 400ml coconut milk
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