Brussels Sprouts with Kimchi Mayo - Recipes by Anne
This Brussels Sprouts with Kimchi Mayo recipe features gochujang & kimchi and provides you with the perfect umami taste.
Ingredients
- 500 grams Brussels Sprouts
- 1 tablespoon olive oil
- Salt & Pepper
- 2 tablespoons mayonaisse
- 3 tablespoons kimchi
- 1 teaspoon Gochujang paste
- 1 teaspoon maple syrup
- 2 tablespoons avocado oil *or you can use any neutral one
- 1 tablespoon fish sauce
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