Black and Blue Steak Salad – Fustini's Oils & Vinegars

Ingredients

• 6 tablespoons Fustini’s Tuscan Herb olive oil, divided
• 1 red onion, thinly sliced into half-moons
• 4 tablespoons Fustini’s 18 Year balsamic, divided
• 1 tablespoon brown sugar
• kosher salt and freshly ground black pepper
• 1 lb. skirt steak
• 1 5 oz. container of baby arugula
• 1 cup red grape tomatoes, halved lengthwise
• 1 cup yellow grape tomatoes, halved lengthwise
• 2 oz. Blue cheese, crumbled