Athens Foods | Layered Vegetable Phyllo Bake - Athens Foods

Ingredients

• 40 sheets Athens Phyllo Dough (9″ x 14″), thawed
• 4 cups (4 small) zucchini, grated
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon olive oil
• 1 tablespoon shallots, chopped
• 3 cups mushrooms, finely chopped
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons olive oil
• 3 cups carrots, grated
• 1 teaspoon ground ginger
• 8 ounces cream cheese, softened
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1/2 cup butter, melted
• 1 cup breadcrumbs
• 3 cups Swiss cheese, grated