Athens Foods | Veal Tenderloin In Phyllo
Description Flavorful veal tenderloin is wrapped in flaky phyllo and accompanied by sauteed mushrooms and onions in this elegant entree.
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Ingredients
- 1/4 cup butter
- 1/2 cup onions, finely chopped
- 3 cups mushroom, chopped
- Salt
- pepper
- 8 4-ounce veal tenderloins
- 1/4 cup olive oil
- 40 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/2 cup butter, melted
- 2 eggs
- 2 tablespoons water
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