Athens Foods | Harvest Vegetable Phyllo Pouches
Description A meat-free filling of eggplant, zucchini, bell peppers, tomatoes and feta finds a home in flaky phyllo in these tasty pastry pouches.
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Ingredients
- 1 cup red onion, 1/2-inch diced
- 1 1/2 cups eggplant, peeled and 1/2-inch diced
- 1 1/2 cups zucchini, peeled and 1/2-inch diced
- 1 cup green (or red) bell pepper, 1/2-inch diced
- 1 cup tomatoes, peeled, seeded and 1/2-inch diced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 ounces feta (or goat) cheese, crumbled
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking Spray
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