Roasted Chicken and Vegetables - MA SNAP-ED

Ingredients

• 1 red onion, peeled and diced
• 3 carrots, scrubbed and cut into chunks
• 1 large sweet potato, scrubbed or peeled and cut into chunks
• 1 turnip, scrubbed or peeled and cut into chunks or 12 Brussels sprouts, quartered
• 1 tablespoon olive oil
• 1 1⁄2 teaspoons kosher salt
• 1⁄2 teaspoon black pepper
• 1 3 to 4-pound whole chicken
• 1 lemon, cut in quarters