PAN SEARED CHILEAN SEA BASS OVER GOLDEN RAISIN PILAF WITH TOMATO LEMON WINE SAUCE - Dish off the Blo
Instructions: Cook the rice pilaf according to package directions, but when the water boils add the rice mix, the season packet, and also add the raisins and
Ingredients
- 1 box Near East Rice pilaf
- ½ cup golden raisins
- ½ teaspoon cinnamon
- I tablespoon olive oil
- ¼ cup butter
- 2 tablespoons olive oil
- 2-2 ½ pounds Chilean sea bass filets, skinned
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 large cloves garlic, chopped
- 3 cups grape or cherry tomatoes, cut in half
- ½ cup white wine
- Juice of one lemon (about 3 tablespoons)
- 5 tablespoons cold butter, chopped into 5 pats
- ¼ cup fresh parsley, chopped (plus more for garnish)
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