Pan Seared Chilian Sea Bass Recipe - Recipezazz.com

Ingredients

• 2 tablespoons olive oil
• 28 ounces chilean sea bass,cut into 7 ounce portions
• 1 cup red bell pepper,thinly sliced
• 1 cup poblano pepper,thinly sliced
• 1 leek, diced
• 3 ounces dry white wine
• 2 cups fish stock
• 1 teaspoons salt
• 1/2 teaspoon pepper
• 1 can(15 ounces) baby corn,drained
• 1 tablespoons butter