Tahini Chilean Sea Bass - Kosher.com

Tahini Chilean Sea Bass - Kosher.com

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Ingredients

  • 1/3 cup sweet white wine
  • 1/3 cup pure tahini (sesame paste), such as Haddar Baracke Tahini
  • 2 tablespoons Glicks Soy Sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons Gefen Honey
  • 4 (6-ounce) Chilean sea bass fillets, each about 3/4-inch thick
  • 2 tablespoons scallions, for garnish
  • 1 tablespoon black sesame seeds, for garnish

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