North African Eggplant Stew from Bowls of Goodness

Ingredients

• Olive oil
• 2 red onions, finely sliced
• 3 garlic cloves, finely sliced
• 1 tablespoon ras el hanout
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 eggplants, diced
• 1 red bell pepper, diced
• 6 sweet potatoes, peeled and diced
• 14 ½ ounce can diced tomatoes
• 14 ounces can coconut milk
• 1 tablespoon tahini
• 1 tablespoon harissa paste
• ¼ teaspoon cayenne pepper
• Handful of raisins
• 1 teaspoon honey
• Salt
• pepper