CHICKEN THIGHS WITH CREAMY MUSHROOM SAUCE | Recipe Cart
Chicken thighs marinated in herbs and spices, sautéed with mushrooms and creamy sauce, perfect for a quick and flavorful meal.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Plate
Ingredients
- Skinless chicken thighs ( 9-10 pieces) -1 kg / 2 pounds
- Onion Powder- 1 teaspoon
- Garlic powder-1 teaspoon
- Dried rosemary- 1/2 teaspoon
- Corn flour- 1 teaspoon
- Ground black pepper- 1/2 teaspoon
- Olive oil-3 tablespoons
- Salt-to taste
- Salted butter- 1 tablespoon
- Garlic cloves, minced-5
- Mushrooms ( sliced)- 250 gm/ 8 ounces
- Fresh grated Pecorino/Parmesan cheese- 1/2 cup
- Heavy cream- 1 1/2 cup
- Fresh parsley-1 tablespoon
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