Gingerbread Bundt Cake - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Wright’s Ginger Cake Mix 500g
- Treacle 75g
- Dark Chocolate (melted) 200g
- Stout 200ml
- Vegetable Oil 60ml
- Stem Ginger (in syrup) 2 pieces – finely chopped
- Glaze:
- Apricot Jam or Ginger Preserve 3 tablespoons
- Juice from 1 lemon
- Icing Sugar (sifted) 100g
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