Gingerbread Stained Glass Biscuits - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Ginger Cake Mix 5 x 500g
- Wright’s Ginger Cake Mix 500g
- Butter (Softened) 120g
- Water 30ml (2 tbsps)
- Golden Syrup 50g (2 tbsps)
- Boiled Fruit Sweets 15-20
- DECORATION
- Ribbon (thin) 150-200cm
- Icing Sugar to dust
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