Sweet Vegetable Bisque - Christina Cooks

Name: Sweet Vegetable Bisque - Christina Cooks
Ingredients: 2 cups leftover roasted or stewed sweet vegetables (onion, leek, carrot, parsnip, sweet potato, winter squash work best); 4-5 cups water or plant-based milk; Sea salt; Extra virgin olive oil; 2-3 parsley or sage sprigs, finely minced for garnish

www.christinacooks.com

A guilt-free, creamy soup made from leftover roasted veggies and oat milk, perfect for warming up on a cold day.

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Ingredients

2 cups leftover roasted or stewed sweet vegetables (onion, leek, carrot, parsnip, sweet potato, winter squash work best)
4-5 cups water or plant-based milk
Sea salt
Extra virgin olive oil
2-3 parsley or sage sprigs, finely minced for garnish