Autumn Bisque Recipe: How to Make It

Name: Autumn Bisque Recipe: How to Make It
Ingredients: 1/4 cup dairy-free spreadable margarine; 2 teaspoons minced fresh chives; 2 teaspoons minced fresh parsley; 1/2 teaspoon grated lemon zest; BISQUE:; 2 tablespoons olive oil; 2 large rutabagas, peeled and cubed (about 9 cups); 1 large celery root, peeled and cubed (about 3 cups); 3 medium leeks (white portion only), chopped (about 2 cups); 1 large carrot, cubed (about 2/3 cup); 3 garlic cloves, minced; 7 cups vegetable stock; 2 teaspoons minced fresh thyme; 1-1/2 teaspoons minced fresh rosemary; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 cups almond milk; 2 tablespoons minced fresh chives

www.tasteofhome.com

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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