Gorgonzola Pear Pizza with Prosciutto di Parma
Pizza Master John Gutekanst has created a flavor bomb pizza. Get the Gorgonzola Pear Pizza with Prosciutto di Parma recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pizzatoday.com.
Cooking tools:
- Mandoline
- Oven
Ingredients
- One proprietary 19-ounce dough pushed out into a 14-ounce dough ball
- 5 ounces shredded mozzarella
- 2 ounces of fresh baby spinach
- 5 ounces of good gorgonzola cheese
- 2 Bosc (or similar) pears, (11-12 ounces)
- 4-6 slices of Prosciutto di Parma
- 2-3 tablespoons maple syrup drizzle
- One handful of pecan pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear, Prosciutto & Gorgonzola Pizza Recipe | Tesco Real Food
realfood.tesco.com
Pizza with Pear and Gorgonzola Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Prosciutto Pizza Recipe with Pear and Arugula
lecoupdegrace.ca
Pear and Gorgonzola Pizza
chopped.com
Gorgonzola Pear Pizza Bites in 30 Min
cookingwithkendra.net
Pear and Prosciutto Pizza Recipe
myfoodbook.com.au
Garganelli Prosciutto Pasta with Peas - Prosciutto Di Parma
parmacrown.com
Pear and Prosciutto Grilled Pizza
besthealthmag.ca