Garganelli Prosciutto Pasta with Peas - Prosciutto Di Parma
Garganelli Pasta with Prosciutto di Parma is a unique prosciutto pasta dish that will have all who try it asking for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Cooking tools:
- Pepper mill
- Microplane
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Grater
- Measuring cup
- Stove
- Plate
Ingredients
- 1 cup fresh or frozen green peas
- 1 pound fresh or dry garganelli or penne
- 2 tablespoons unsalted butter or truffle butter, divided
- 5 slices Prosciutto di Parma, cut into ribbons
- 1 1/2 cups heavy cream
- 1 cup finely grated Parmigiano-Reggiano cheese
- Salt
- freshly ground black pepper
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