Michel Roux's Rack of Lamb With Summer Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 1 rack of new season lamb (with 8 bones) French trimmed
- 1 sprig of rosemary, finely chopped
- 1 sprig of thyme, finely chopped
- 3 cloves garlic, unpeeled and lightly smashed
- 80ml rose wine
- 50ml lamb stock or chicken stock
- Salt
- pepper
- 2 tbsp extra virgin olive oil
- 1 bunch asparagus, trimmed and cut into 2 inches pieces
- 1 new season onion
- 100g fresh peas
- 6 cooked baby new potatoes, halved
- 80g broad beans, blanched and podded
- Lemon juice and zest to taste
- 2 sprigs of fresh mint, finely chopped
- Extra olive oil to drizzle
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