Spicy Beef Tongue Curry - PROVENIR
Delicious Beef Tongue Curry recipe with tender marinated beef, aromatic spices, and fresh ingredients for a flavorful, comforting meal! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 kg Beef tongue
- 1 Onion
- 2 tablespoons Curry power
- 1 Green chilli
- 1/2 teaspoon Seed/herb mix Use a mixture of the following seeds – cumin, mustard, fenugreek, black sesame seeds and about 10% fennel seeds
- 8-10 Curry Leaves Fresh, frozen or dried
- 1 tablespoon Tomato puree
- 1/2 can Tomatoes or tomato passata
- 2-3 Garlic cloves
- 1/2 teaspoon Ginger fresh
- 1/2 Lemon
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