Fastest pasta with spinach sauce (bishop) - Astray Recipes
Bring a large pot of water to a boil and salt it. GARLIC AND OLIVE OIL: Meanwhile, mince the garlic as finely as possible and combine it in the bottom of a warm
Ingredients
- 1 Clove garlic
- ½ teaspoon Crushed red pepper flakes; or to taste; opt
- 15 Calamata or other olives; approximately, pitted and roughly chopped
- ¼ cup Extra virgin olive oil; PLUS
- 1 tablespoon Extra virgin olive oil
- 1 pounds Long pasta; like linguine
- 1 pounds Spinach; washed, tough stems removed, roughly chopped
- Salt and freshly ground black pepper
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