High Protein Vegan Broccoli Salad
A high protein, vegan spin on the classic Broccoli Salad! This one is absolutely perfect for potlucks and family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 6 cups Broccoli (chopped)
- 1 cup Vegan Shredded Cheddar Cheese
- 1/2 cup Sunflower Seeds (toasted, salted)
- 3/4 cup Craisins (reduced sugar)
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 2 tbsp Lemon Juice
- 1 1/2 tsp Yellow Mustard
- 1/2 tsp Salt
- 3 tbsp Sugar
- 1 1/2 tbsp White Wine Vinegar
- 1 cup TVP (Textured Vegetable Protein)
- 1 cup Water
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Smoked Paprika
- 1 tbsp Nutritional Yeast
- 1 tbsp Maple Syrup
- 1 tbsp Soy Sauce
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