Raspberry Cider Ice Cream Cake – turn them all into cider

Ingredients

• 1 pint raspberries, fresh or frozen (plus a few extra for decorating later if you like)
• 1 cup raspberry cider
• ¾ cup sugar
• 1 Tbsp light corn syrup
• 1 cup cream
• 10 large eggs
• 1 ¼ cup (10 oz, 280 grams) sugar
• 1 cup (5 oz, 140 grams) white cake flour
• ½ cup (1.6 oz, 40 grams) dark cocoa powder
• 12 oz cream
• 1 Tbsp framboise or other berry liqueur
• 12 oz bittersweet or semisweet chocolate cut into small pieces