Cauliflower, pea and potato bhaji
Ingredients Method 1.Heat ghee in large saucepan, cook onion and garlic, stirring, until onion is browned lightly. Add spices, cook, stirring, until fragrant.
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Ingredients
- 2 tablespoons ghee
- 1 large_piece (200g) brown onion, sliced
- 2 cloves garlic, crushed
- 1 tablespoon sweet paprika
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 6 cardamom pods, bruised
- 1/3 cup (25g) shredded coconut
- 1/2 cup (125ml) water
- 1 2/3 cup (410ml) coconut milk
- 4 medium_piece (800g) potatoes, unpeeled, quartered
- 1 small_piece (1kg) cauliflower, chopped
- 1 cup (125g) frozen peas
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