Print: Instant Pot Mexican Lentil Soup - PantryLink

Ingredients

• 1 tablespoon olive oil
• 1 large carrot , peeled and sliced
• 1 small onion , chopped
• 1 yellow bell pepper , chopped
• 1 fresh jalapeño chile pepper , seeded and chopped
• 2 cloves garlic , minced
• 5 cups low-sodium chicken broth
• 1 jar picante sauce , 16 ounce
• 1.25 cups dry lentils
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• 0.5 cups chopped fresh cilantro
• 1 tablespoon lime juice