Mexican Lentil Soup | The Game Changers

Ingredients

• 1 tablespoon olive oil
• 1 large carrot, peeled and diced small
• 1 medium onion, diced
• 3 celery stalks, diced small
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 chipotles in adobo, minced, plus 2 tablespoons adobo sauce from the can
• 3 cups lentils
• 1 large russet potato, peeled and diced small
• 1 (15-ounce) can diced tomatoes, not drained
• 10 cups vegetable stock
• 3 tablespoons minced cilantro
• 2 limes, quartered