French Cherry Clafoutis – Emile Henry USA
Ingredients: 1 1/4 pounds cherries 3/4 cups all purpose flour 3/4 cups sugar 1 vanilla bean, seeds scraped 3/4 cup whole milk 4 eggs - room temperature 3 1/2 ta
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Ingredients
- 1 1/4 pounds cherries
- 3/4 cups all purpose flour
- 3/4 cups sugar
- 1 vanilla bean, seeds scraped
- 3/4 cup whole milk
- 4 eggs - room temperature
- 3 1/2 tablespoons salted butter, melted
- 1 packet vanilla sugar (optional)
- Powdered sugar
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