Cherry Clafoutis Recipe - French Cherry Clafoutis Recipe
Cherry Clafoutis is a popular dessert from the French cuisine. A light and fluffy dessert, Cherry Clafoutis is easy to make and tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- All Purpose Flour – 1/2 cup
- Eggs – 2, lightly beaten
- Caster Sugar – 1 tblsp
- Salt – a pinch
- Milk – 1 1/4 cups
- Butter for greasing
- Black Cherries – 250 gms (preferably fresh)
- Brandy – 1 1/2 tblsp
- Sugar – 1/2 tblsp, to decorate
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